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    <title>BNF Video Podcast</title>
    <link>http://www.nutrition.org.uk/podcast</link>
    <language>en-us</language>
    <ttl>40</ttl>
    <description>These video podcasts highlight the importance of healthy eating, focusing on different food groups as depicted in the Eatwell Plate. In addition, they explore other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length. This new free resource has been developed in response to teacher feedback and advice throughout the UK.

&#169; British Nutrition Foundation 2008</description>
    <pubDate>Wed, 13 Feb 2008 10:11:51 EST</pubDate>
    <itunes:author>Claire Theobald</itunes:author>
    <itunes:summary>These video podcasts highlight the importance of healthy eating, focusing on different food groups as depicted in the Eatwell Plate. In addition, they explore other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length. This new free resource has been developed in response to teacher feedback and advice throughout the UK.

&#169; British Nutrition Foundation 2008</itunes:summary>
    <itunes:subtitle>Healthy eating video podcasts for UK schools.</itunes:subtitle>
    <itunes:owner>
      <itunes:name>Claire Theobald</itunes:name>
      <itunes:email>c.theobald@nutrition.org.uk</itunes:email>
    </itunes:owner>
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    <itunes:category text="Education">
      <itunes:category text="K-12"/>
    </itunes:category>
    <item>
      <title>Episode four: Meat, fish, eggs, beans</title>
      <description>This video podcast focuses on the Meat, fish, eggs, beans and other non-dairy sources of protein food group. In addition, it reviews salt in the diet. This is podcast 5 of 6 in the series, available from www.foodafactoflife.org.uk</description>
      <pubDate>Tue, 12 May 2009 09:36:40 EDT</pubDate>
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      <itunes:explicit>no</itunes:explicit>
      <itunes:summary>This video podcast focuses on the Meat, fish, eggs, beans and other non-dairy sources of protein food group. In addition, it reviews salt in the diet. This is podcast 5 of 6 in the series, available from www.foodafactoflife.org.uk</itunes:summary>
      <itunes:subtitle>This video podcast focuses on the Meat, fish, eggs, beans and other non-dairy sources of protein food group.</itunes:subtitle>
      <itunes:duration>00:11:35</itunes:duration>
      <category>Podcasts</category>
    </item>
    <item>
      <title>Episode three: Milk and dairy foods</title>
      <description>The Foundation is delighted to announce that episode three of our healthier eating video podcasts for schools, is now available. This episode introduces pupils to the 'Milk and dairy foods' group and then goes on to explore the importance of being well hydrated. 

&#169; British Nutrition Foundation 2008</description>
      <pubDate>Mon,  8 Dec 2008 11:47:09 EST</pubDate>
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      <itunes:explicit>no</itunes:explicit>
      <itunes:summary>The Foundation is delighted to announce that episode three of our healthier eating video podcasts for schools, is now available. This episode introduces pupils to the 'Milk and dairy foods' group and then goes on to explore the importance of being well hydrated. 

&#169; British Nutrition Foundation 2008</itunes:summary>
      <itunes:subtitle>Milk and dairy foods</itunes:subtitle>
      <itunes:duration>00:09:27</itunes:duration>
      <category>Podcasts</category>
    </item>
    <item>
      <title>Episode two: Starchy foods and breakfast</title>
      <description>The Foundation is delighted to announce that episode two of our new healthier eating video podcasts for schools, is now available. This episode introduces pupils to the 'Bread, rice, potatoes, pasta and other starchy foods' group and then goes on to explore the importance of breakfast in more detail. 

&#169; British Nutrition Foundation 2008
</description>
      <pubDate>Thu, 12 Jun 2008 11:44:09 EDT</pubDate>
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      <itunes:explicit>no</itunes:explicit>
      <itunes:summary>The Foundation is delighted to announce that episode two of our new healthier eating video podcasts for schools, is now available. This episode introduces pupils to the 'Bread, rice, potatoes, pasta and other starchy foods' group and then goes on to explore the importance of breakfast in more detail. 

&#169; British Nutrition Foundation 2008
</itunes:summary>
      <itunes:subtitle>Healthy eating video podcast for schools.</itunes:subtitle>
      <itunes:duration>00:09:50</itunes:duration>
      <category>Podcasts</category>
    </item>
    <item>
      <title>Episode 1: The Eatwell Plate</title>
      <description>This episode introduces pupils to the Eatwell Plate, the UK healthy eating model, and the Fruit and Vegetables food group. It has been developed by the British Nutrition Foundation.</description>
      <pubDate>Thu, 14 Feb 2008 04:32:09 EST</pubDate>
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      <itunes:explicit>no</itunes:explicit>
      <itunes:summary>This episode introduces pupils to the Eatwell Plate, the UK healthy eating model, and the Fruit and Vegetables food group. It has been developed by the British Nutrition Foundation.</itunes:summary>
      <itunes:subtitle>Introduction to the Eatwell Plate</itunes:subtitle>
      <itunes:duration>00:09:53</itunes:duration>
      <category>Podcasts</category>
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